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How to cook steaks the traditional way

Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at http://bit.ly/1Fn47sh. Shop for steaks now at . Free home delivery Follow us! Facebook: Twitter: Instagram: Blog: Our newsletter:

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