Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at http://bit.ly/1Fn47sh.
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i think i'm crying. it's that fabulous.
super thought out! you are so inspiring!
if you found that funny, your a sick and evil basterd and should be shot!
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